Products Foodstuffs

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    Picolli 500 gr

    Available

    lasagna 500 gr

    Available

    Fidley 500gr

    Available

    Penne Rigate 500 gr

    Available

    Spaghetti 1.5 500 gr

    Available

    Spaghetti 1.2 700 gr

    Available

    Mix Honey ginger lemon 460 gr

    Available

    Dried basil 180 gr

    Available

    Dill Dried Herb 180 gr

    Available

    Mint Dried herb 180 gr

    Available

    White pepper 60 gr

    Available

    Garlic powder 75 gr

    Available
    Foodstuffs

    Food production has tripled over the past half century and has allowed the world's population to increase by 4.5 billion people. This boom in food supply as a result of the Green Revolution avoided widespread famine but carried with it substantial environmental costs including depletion of freshwater resources, eutrophication from injudicious fertilizer use, greenhouse gas emissions from livestock, rice paddies, mechanization, and fertilizer denitrification, and agricultural expansion into natural systems. Humanity will need to feed several billion more people by mid-century while minimizing the environmental burden of food production and coping with the impacts of a changing climate. This text provides an overview of the key tradeoffs that have historically occurred between food production and the environment and explores solutions that offer promise for enhancing food supply and environmental stewardship together.

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