Properties of dry dill
It has volatile oils.
It has a lot of iron.
It contains vitamin B6.
Calcium is a very good source.
Therapeutic benefits of dried dill
Adding a little dill when cooking meat speeds up cooking and makes it easier to digest meat in the body. Dried dill increases blood sugar by increasing insulin secretion and is therefore a good vegetable for diabetics. Of course, fenugreek is one of these vegetables. The presence of volatile oils in dried dill has given it antibacterial properties. Chewing a little dried dill, due to its antimicrobial properties, makes the mouth fragrant and refreshes it. It is better not to eat dumplings with fish. Since dill has a warm and dry nature, it can lighten the very cold nature of the fish. Of course, since the nature of fish is colder than these words, be sure to eat a few dates after that.
Consumption of dried dill
Experience has shown that consuming dried dill in rice gives it a much better taste than fresh dill. Of course, dill pilaf has a better taste than water. You can spread the dried dill on the rice while brewing, or add it a few minutes before draining to mix better. Drink dill is useful for kidney pain and relieves bladder irritation. You can also add a little lemon juice. Be careful about how much you drink, because over-consumption will cause problems