Saffron / Saffron 1 gr

Saffron 1 gr

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Saffron is the translation of saffron is the scientific name of Crocus sativus. This product is the name of a plant, dark (bee, cold) saffron that has many properties such as medicine and food coloring. According to the statistics of 1998, Iran is the largest producer and exporter of saffron in the world with an annual production of 330 tons and export of 280 tons of this product.

Among the provinces of Khorasan Razavi and South Khorasan, with a share of 85%, they have the largest share in the production of Iranian saffron. Saffron cultivation is also practiced in some other provinces of the country, including North Khorasan, Yazd, Golestan, Hamedan, Fars and Isfahan. The share of these provinces in saffron production is generally less than 10%. From the quantitative point of view of Torbat Heydariyeh city in Khorasan Razavi province, with the submarine area of ​​7500 hectares of saffron, among all the producers of this product, it has the first rank of production in the country. Saffron is one of the most cultivated cities in the country, which is considered to be one of the highest quality saffron produced in the country. Gonabadmi saffron is another important city in the production and cultivation of saffron due to its traditional planting method and irrigation with aqueduct water as a World Heritage Site registered in FAO.
Barad Company is one of the companies active in the field of saffron production in a new way. The company is a forerunner of the saffron industry, which has exported to Oman, Spain, the Persian Gulf and Europe.

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