Melons are high in vitamins A, C and cellulose. In general, the melon family includes a variety of cantaloupes and cantaloupes, although these two types are less watery than melons. It is recommended to consume sweet melon.
Usually, the darker the yellow-orange melon with the white lines on it, the sweeter it is. Melon is a plant from the squash genus whose fruit is large, sweet, and juicy. The plant is short and its stems lie on the ground. Melon is a plant in the Cucurbitaceae family with the scientific name Cucumis melo var.inodorus. Melon is one of the summer crops.
Properties and benefits of melon
Melons contain large amounts of vitamins A, C, E, K as well as iron and zinc.
Melon mask is great for facial skin and one of the important avoidances of melon is eating it with honey, which leads to severe poisoning.
Melon is unique in the treatment of kidney stones and diseases of the bladder and urinary tract. Also, pregnant mothers can consume this fruit to beautify their fetus